Ironic Canner?

A friend and I went to a new coffee shop today and had our normal gal-talk thing going on. Today it so happened that I brought along a few items that I had canned and was now gifting/sharing with her. We started talking about how "in" canning is right now and I jokingly said that I was doing it ironically. OK, truth be told I also said I was going to grow a mustache ironically, but I think we all know that happens after 35 anyhow. 
So then the Ironic Canner was born. I have a lot to say and not a lot of places to say them in. This just may be the spot after all!

So the coffee shop was Cafe Brunnelle and I have to say that I really enjoyed not only my company, but also my perfect temperature Tokyo Tea Latte. And the chocolate croissant wasn't too shabby either. 

I will discuss the canning aspect of me soon as I get more comfortable with this. I have been making a lot of flavored extracts and if we are friends you now know what you're probably getting for Christmas!

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